Responsibility.org Encourages Road Safety This Summer with New Campaign “Get There Responsibly: On the Road to End Drunk Driving” Responsibility.org May 21, 2025 As Memorial Day approaches and kicks off the unofficial start of summer, it is crucial to be vigilant, safe, and respectful of the laws on the nation’s roadways. Through mission-driven efforts to prevent drunk driving and promote

Some women may need to rethink their relationship with alcohol Escalon Times Dr. Lisa Saul, UnitedHealthcare May 14, 2025 If you’ve ever enjoyed a glass of wine to unwind after a long day or shared cocktails with friends, you’re not alone. But here’s something you might not know: alcohol affects women differently than men-and not in a good way. Women’s

IL: U of I study finds alcohol use by Illinois teens double the national average WCIA.com By Molly Sweeney May 8, 2025 CHAMPAIGN-URBANA, Ill. (WCIA) – A study conducted by the Center for Prevention Research and Development at the University of Illinois Urbana-Champaign has found “troubling new trends” in alcohol and drug use among Illinois teens. The study is conducted every other year

Happy hour? Understanding the impact of alcohol in the workplace The Triangle Business Journal By Caroline Barnhill for Department of Mental Health, NCDHHS May 9, 2025 In many workplaces, alcohol is embedded in company culture. From weekly happy hours to beer carts and kegs on tap, businesses – especially in the Triangle’s tech and startup scene – use alcohol as a

Why Alcohol Hits Women Harder Neuroscience News May 4, 2025 Summary: Alcohol use among women has surged to match men’s rates, but women face far greater health risks even at lower consumption levels. A growing body of research is uncovering key neurobiological sex differences that influence why and how women drink, with stress being a more prominent motivator for women. Scientists

Why You Rarely See Fast Food Chains Serving Alcohol Daily Meal By Bobby Lewis May 6, 2025 Selling alcohol can be an attractive option for all sorts of restaurants looking to boost their profits. But this doesn’t often translate to fast food restaurants in the United States. A large part of the reason is due to the logistical difficulties presented by